A liqueur coffee, as its name suggests, is a coffee brew with a 25-ml shot of liqueur. This drink is usually served in a clear, clean, pre-heated, liqueur coffee glass with the coffee and cream separated for good visual and taste effect. The liqueur of choice is added first with a teaspoon of raw cane sugar mixed in. The glass is then filled to within an inch of the top with good, strong, fresh filter coffee. Fresh, chilled, additive free, slightly whipped cream is then poured carefully over the back of a cold teaspoon, so that it floats on top of the coffee and liqueur mixture. The sugar is required in the coffee mixture to help the cream float.
Gaelic coffee is made with Drambuie.
Irish Coffee is made with Whiskey
Napoléon Coffee Brandy
Keoke Coffee is made with Kahlúa
English Coffee is made with Gin
Calypso Coffee is made with Tia Maria
Jamaican Coffee is made with Rum
Monk's Coffee is made with Bénédictine
Seville Coffee is made with Cointreau
Russian Coffee is made with vodka
Karsk coffee is made with Poteen
Enjoy making and drinking your liqueur coffee.