Pu-erh teas are teas whose leaves are re-hydrated after fermentation, to enable a second fermentation. After production, these teas are stored in cool cellars or buried in the garden for over a year. The dark to light brown Sinensis leaf develops a strong, spicy, and earthy taste and - depending on the brewing time - an earthy and woody flavour. This infusion has a dark red colour
3-5 minutes brewing time at 100c 4-5 level tsp per litre.