Vanilla is considered the queen of all spices. The Aztecs used to season their famous chocolate drink with vanilla. The vanilla pod is the fruit of an orchard species which has its home in Mexico. The hand-pollinated blossom produces ripe fruit after eight months, and then they are treated in a complicated fermentation process. The pods change colour and develop their full aroma. The exquisite, intense and very popular taste of vanilla harmonised marvellously with our black tea blend.
3-5 minutes brewing time at 100 c 4-5 level tsp per litre.