In China, this tea is very popular and its tradition is very old. This tea has influenced the European tea lover’s idea of green tea, Chun Mee means “valuable brow”, for the leaf reminds of the eyebrow from the classic Chinese beauties. The tea has a very special taste with a tangy aroma accompanied by a slight sweetness. It is grown in south-eastern China near the river Yangtze.
1-3 minutes brewing time at 75 – 80 c 4-5 level tsp per litre.